A new study reveals that reducing sugar intake during the first 1,000 days of a child's life can significantly lower the risk of diabetes and hypertension in adulthood. The research, based on data from the UK’s sugar rationing period, found a 35% reduction in diabetes risk and a 20% reduction in hypertension risk. Experts emphasize the importance of dietary guidelines for pregnant women and children, particularly in countries like India, where diabetes rates are rising. The study highlights the need for public health initiatives to manage sugar exposure early in life.
A new study reveals that reducing sugar intake during the first 1,000 days of a child's life can significantly lower the risk of diabetes and hypertension in adulthood. The research, based on data from the UK’s sugar rationing period, found a 35% reduction in diabetes risk and a 20% reduction in hypertension risk. Experts emphasize the importance of dietary guidelines for pregnant women and children, particularly in countries like India, where diabetes rates are rising. The study highlights the need for public health initiatives to manage sugar exposure early in life.
•Study found a 35% reduction in diabetes risk and 20% in hypertension risk.
•Research based on UK’s sugar rationing period data.
•Importance of dietary guidelines for pregnant women and children emphasized.
•Rising diabetes rates in India highlight the need for public health initiatives.