

Leftover rotis, known as baasi roti in India, undergo a mild fermentation process, increasing resistant starch for improved gut health and satiety. Baasi roti also offers higher iron, zinc, and antioxidants due to aging, providing nutritional benefits over fresh rotis.


Leftover rotis, known as baasi roti in India, undergo a mild fermentation process, increasing resistant starch for improved gut health and satiety. Baasi roti also offers higher iron, zinc, and antioxidants due to aging, providing nutritional benefits over fresh rotis.
•Aging process boosts iron, zinc, and antioxidants in baasi roti compared to fresh rotis.
•Leftover rotis offer enhanced nutritional benefits over freshly made ones.
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