

Indulge in a delightful fusion dessert by combining the classic French mousse with the beloved Indian sweet, gulab jamun. This easy-to-make Gulab Jamun Mousse recipe by Chef Sanjeev Kapoor promises a unique and delicious treat with a blend of flavors like rose, chocolate, and pistachios.


Indulge in a delightful fusion dessert by combining the classic French mousse with the beloved Indian sweet, gulab jamun. This easy-to-make Gulab Jamun Mousse recipe by Chef Sanjeev Kapoor promises a unique and delicious treat with a blend of flavors like rose, chocolate, and pistachios.
•Recipe includes milk chocolate, white chocolate, cream, rose water, and pistachios.
•Garnish with rose petals and pistachios for a delightful treat.
•Curated by Chef Sanjeev Kapoor for a fusion of flavors.
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