

Eno, a restorative salt, is used as a shortcut to fermentation in baking. It works best in batter-based products like cakes and muffins due to its fast reaction. Eno is preferred for its quick and forgiving nature compared to baking soda. The unconventional use of Eno in cooking emerged in the 1980s as a convenient alternative for busy homemakers.


Eno, a restorative salt, is used as a shortcut to fermentation in baking. It works best in batter-based products like cakes and muffins due to its fast reaction. Eno is preferred for its quick and forgiving nature compared to baking soda. The unconventional use of Eno in cooking emerged in the 1980s as a convenient alternative for busy homemakers.
•It reacts quickly, requiring immediate baking to trap carbon dioxide gas produced.
•Eno is preferred for its quick and forgiving nature compared to baking soda.
•The unconventional use of Eno in cooking emerged in the 1980s as a convenient alternative for busy homemakers.
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