

In the 19th century, British pharmacist James Crossley Eno created a restorative powder named "fruit salt" from citric acid and sodium bicarbonate. Initially used for digestion, it later became a popular leavening agent in cooking. Eno's sodium citrate helps neutralize stomach acidity, providing relief. Despite drawbacks in baking, it's favored in Indian cuisine for dishes like idlis and dhoklas.


In the 19th century, British pharmacist James Crossley Eno created a restorative powder named "fruit salt" from citric acid and sodium bicarbonate. Initially used for digestion, it later became a popular leavening agent in cooking. Eno's sodium citrate helps neutralize stomach acidity, providing relief. Despite drawbacks in baking, it's favored in Indian cuisine for dishes like idlis and dhoklas.
•Initially used for aiding digestion, Eno later became popular as a leavening agent in cooking.
•Eno's sodium citrate helps neutralize stomach acidity, providing relief.
•Despite drawbacks in baking, Eno is favored in Indian cuisine for dishes like idlis and dhoklas.
Need any assistance with your queries?
Our AI chatbot support is always available to provide answers to any questions but to begin with, here are some of our most asked questions
What was the original purpose of Eno fruit salt when it was created by James Crossley Eno?
How does Eno fruit salt help in neutralizing stomach acidity?
Why is Eno fruit salt favored in Indian cuisine, particularly for dishes like idlis and dhoklas?







