

Boli, a beloved dish in Kerala cuisine, is a must-have during festive occasions like weddings and Sadya meals in Thiruvananthapuram. Originating from Tamil Nadu, boli is made from refined flour, jaggery, and ghee, offering a delightful blend of sweet and tangy flavors. It has gained popularity across Kerala and is now available in various districts, with Thiruvananthapuram offering a diverse array of boli varieties.
Boli, a beloved dish in Kerala cuisine, is a must-have during festive occasions like weddings and Sadya meals in Thiruvananthapuram. Originating from Tamil Nadu, boli is made from refined flour, jaggery, and ghee, offering a delightful blend of sweet and tangy flavors. It has gained popularity across Kerala and is now available in various districts, with Thiruvananthapuram offering a diverse array of boli varieties.
•Originating from Tamil Nadu, boli is made from refined flour, jaggery, and ghee, offering sweet and tangy flavors.
•It has gained popularity across Kerala and is now available in various districts, with Thiruvananthapuram offering a diverse array of boli varieties.
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