

The northern district of Karnataka is renowned for its unique Halasina Happala (Jackfruit Papad), a versatile dish enjoyed year-round. Crafted from raw jackfruit, this delicacy is steamed, shaped into balls, pressed flat, dried under the sun, and then fried until crisp. Rama Hegde from Kanchikai village skillfully prepares these papads along with other homemade delights.


The northern district of Karnataka is renowned for its unique Halasina Happala (Jackfruit Papad), a versatile dish enjoyed year-round. Crafted from raw jackfruit, this delicacy is steamed, shaped into balls, pressed flat, dried under the sun, and then fried until crisp. Rama Hegde from Kanchikai village skillfully prepares these papads along with other homemade delights.
•Made from raw jackfruit, the papads are steamed, shaped, dried, and fried until crisp.
•Rama Hegde from Kanchikai village skillfully prepares these papads and other homemade delights.
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